Culinary Arts 1 & 2

Culinary Arts at Tri-Tech is designed to prepare students for a promising career in the food or hospitality industry. Your training will prepare you to work in restaurants, hotels and resorts. Participants learn kitchen procedures, sanitation and safety, dining room service, menu planning and cost estimating, baking/food preparation, banquet and catering service, hosting and storeroom management. The well-respected Sodexo Corporation is an instruction partner for this program. You will receive training towards American Culinary Federation Certification.


Career Opportunities

  • Chef
  • Dietitian
  • Maître d’
  • Baker
  • Pastry Chef
  • Line Cook
  • Restaurateur

Certification Opportunities: American Culinary Federation Junior CulinarianCertification, Progress towards Associates of Applied Science degree at CBC

Pre-Requisites: Junior/Senior standing, returning students must have a "C" or better their 1st year and instructor approval

Sessions Offered: AM 8:00 to 10:30 M-F, PM 11:30 to 2:00 M-F

Length of Program: 1-2 years

Location: Tri-Tech

Equivalency Credits: 0.5 Technical English 1 & 2, 0.5 Math, 1.0 Fine Arts, 1.0 Lab Science

Occupational/Elective Credits: 3 per Year

College Credits Available: 3

Instructors

LuAnne Wiles

(509) 222-7309

Kathleen Claymore

(509) 222-7309