Culinary Arts / Pastry & Baking
Culinary Arts at Tri-Tech is designed to prepare students for a promising career in the food or hospitality industry. Your training will prepare you to work in restaurants, hotels and resorts. Participants learn kitchen procedures, sanitation and safety, dining room service, menu planning and cost estimating, baking/food preparation, banquet and catering service, hosting and storeroom management. The well-respected Sodexo Corporation is an instruction partner for this program. You will receive training towards American Culinary Federation Certification.
- Maître d’
- Pastry chef
- Line cook
Certification Opportunities: American Culinary Federation Junior CulinarianCertification, Progress towards Associates of Applied Science degree at CBC
Pre-Requisites: Junior/senior standing, returning students must have a B or better their first year and instructor approval
Sessions Offered: AM Session is 8 to 10:30 a.m. Monday through Friday. PM Session is 11:30 a.m. to 2 p.m. Monday through Friday.
Length of Program: 1-2 years
Equivalency Credits: 0.5 Technical English 1 or 2, 0.5 Math, 1.0 Visual Art, 1.0 Lab Science
Occupational/Elective Credits: 3 per year
College Credits Available: 3