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Culinary Arts

Culinary Arts at Tri-Tech is designed to prepare students for a promising career in the food or hospitality industry. Your training will prepare you to work in restaurants, hotels and resorts. Participants learn kitchen procedures, sanitation and safety, dining room service, menu planning and cost estimating, baking/food preparation, banquet and catering service, hosting and storeroom management. The well-respected Sodexo Corporation is an instruction partner for this program. You will receive training towards American Culinary Federation Certification.

Career Opportunities

  • Chef
  • Dietitian
  • Maître d’
  • Baker
  • Pastry chef
  • Line cook
  • Restaurateur

Certification Opportunities: American Culinary Federation Junior CulinarianCertification, Progress towards Associates of Applied Science degree at CBC

Pre-Requisites: Junior/senior standing, returning students must have a B or better their first year and instructor approval

Sessions Offered: AM Session is 8 to 10:30 a.m. Monday through Friday. PM Session is 11:30 a.m. to 2 p.m. Monday through Friday.

Length of Program: 1-2 years

Location: Tri-Tech

Equivalency Credits: 0.5 Technical English 1 or 2, 0.5 Math, 1.0 Visual Art, 1.0 Lab Science

Occupational/Elective Credits: 3 per year

College Credits Available: 3


Luanne Wiles

Culinary Arts Instructor

Luis Alcaraz

Catering Supervisor